Kids will love this all-natural blueberry ice lolly recipe, especially as they colour your tongue! They’re perfect for a summer holiday play date.
READY IN: 10 minutes, plus freezing
COOKING TIME: 0 minutes
PREP TIME: 10 minutes
MAKES: 10 ice lollies
- 625g fresh blueberries
- 1 lime, juiced
- Blitz the blueberry and lime juice with 75ml cold water in a blender until smooth.
- Fill a 10-hole-lollipop mould with the blueberry mixture. If your mould has a stick holder, add the sticks now. Otherwise, transfer the mould to the freezer, then remove after 20 minutes and add the sticks then. Leave to completely freeze overnight
- When ready to eat, remove the ice lollies from the freezer and serve. If they are hard to get out, very briefly run under hot water to loosen.