How to make blueberry ice lollies

BySwan Centre

How to make blueberry ice lollies

Kids will love this all-natural blueberry ice lolly recipe, especially as they colour your tongue! They’re perfect for a summer holiday play date.

READY IN: 10 minutes, plus freezing

COOKING TIME: 0 minutes

PREP TIME: 10 minutes

MAKES: 10 ice lollies


  • 625g fresh blueberries
  • 1 lime, juiced


  • Blitz the blueberry and lime juice with 75ml cold water in a blender until smooth.
  • Fill a 10-hole-lollipop mould with the blueberry mixture. If your mould has a stick holder, add the sticks now. Otherwise, transfer the mould to the freezer, then remove after 20 minutes and add the sticks then. Leave to completely freeze overnight
  • When ready to eat, remove the ice lollies from the freezer and serve. If they are hard to get out, very briefly run under hot water to loosen.


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